2011 JAQUE'S KICHEN

The cooking class of  Ms. NIKI　 in whom I participated
for the first time this year was Mr.Jaque's class.


誠にすいません。
ご存じのように　ワタクシ英語が話せないのですが、
（まぁ日本語もなんですけど・・・）
どうしても話さないといけない事態から　ついに逃げ切れなくなりまして、
非常手段の勉強法として今回だけつたない英語で試しに書かせていただきました。

でもね、あの・・ほんとにできないので、とっても間違っていると思うのです。
で、あの～　ほんとにほんとに恥ずかしいのですが、最後にも書いたように、
色んな部分の正しい英語と表現を　皆様私に教えて下さいませんか？
少しづつ覚えていこうと思いますので、どうぞ宜しくお願いいたします。m(_ _)m
 

Soup of cauliflower and lentil,Canard's terrine,
Green pepper source of cow's fillet,,,,

Soup was very rich soup!
that floated mascarpone & a little in the curry taste.

Even I who did'nt like cauliflower so much was able to eat very delicious!!
Jack's food is always delicious
































Sweets was softly fine french  marble cake!
Do you know [savane cake]??→HP

This cake was　crispy&soft  at the time of combustion setting up.
and, it was a very damp cake on the next day.

,,,damp!?
Please help me!
What do you say that [sittori] will be said in English?

I can't speak correct English.
So,very very broken.

Though I think it is very shameful,
however, I should study English　very hard. ...

Please teach me the place
that has made a mistake
and teach the expression of correct English.

best regard
AKI

                                

PS: Dear  JACQUE!

Thank you for teaching delicious food this time!!
You make me happy♪
I love your food,and the friends around you, and you!

I am looking forward to the day when it can meet you .
Do you also make canard's dry ham?
chao!